Spring classes -2008
Conducted at the Claremont Show Grounds/ Western Potatoes' venue
Map attached Show grounds%20Map
Every Class, unless specified, is hands on and small in numbers for maximum benefit
SPRING CLASSES 2008
Cooking From Scratch
3 week session
Begins on the Monday the 15th of
September book now!!
The perfect class for beginners, hands on
using the best of local ingredients
Please email ann@cookingwithmeyer and
register your interest for the September
session
$65.00 per class all inclusive
Monday nights from 6pm to 8pm
Claremont
In this class we cover the best knives to buy
How to use them and sharpen them
Pots and Pans, the best buys
Simple cooking methods
Fresh and Healthy recipes for mid week
Where to shop for the best buys
COOKING WITH CHOCOLATE AND COFFEE
Take a class that stretches the imagination
We at cooking with meyer have superb
recipes to pass on to you using
two of our favourite products
Real coffee and real chocolate
Tuesday....09.09.08......6.30pm to 8.30pm $55.00
Smoked Quail with Rose Petal and Chocolate
sauce
Roast free range Pork with goat's cheese and
sage stuffing and coffee jus
Mocha Mousse with Pistachio foam
Asian Delights
Tuesday....16.09.08.......6.30pm to 8.30pm $65.00
Take a class that looks at the style of cooking that
offers a feast of flavours
A collection of recipes for you to cook up
Take a pew at the end of the class and enjoy your
efforts
North Vietnamese fish brochettes with lime
Spring Onion Pancakes with Sesame dipping sauce
Crab and Coriander spring rolls
Ponzu (Citrus dipping sauce)
Tamarind beef with peanuts
Blood orange and pomegranate fruit salad
Bring a chopping board and a sharp knife
COOKING FOR A LONG LIFE
Tuesday...... 23.09.08..... 6.30pm to 8.30pm.... $65.00
Confused by what food is really good for you?
Join the club!!
Come along and try your hand at a range of dishes
that will help you to stay looking great at any age;
give you the vitamins you need without opening a
bottle.
Amaranth with spring vegetables served with a
black truffle and red wine sauce
Sardines baked in citrus oils, olives and rosemary
Salt water Barrumundi with fennel and blood
oranges
Fresh Ginger and Beef salad with roasted nuts
Blueberry pudding with raw honey custard
Each of these dishes carries your body's daily fuel
requirements
COOKING FROM THE SICILIAN KITCHEN
Tuesday 07.10.08 6.30pm to 8.30pm $65.00
Michele Di'Bartolo has just released her beautiful
book called
'The Sicilian Kitchen'
Come and join us for a Sicilian session using
local organic produce to re create a few of the dishes
from her book.....
Pasta al Forno
Chickpea soup
Sicilian Sausage
Ricotta cheesecake
COOKING WITH VEGETABLES
Tuesday 14.09.08 6.30pm to 8.30pm $65.00
This hands on class reflects a contemporary approach to
vegetarian cooking. The class looks at applying
professional chef techniques to
the preparation of vegetable only recipes.
You will improve your knowledge of how to choose and
use vegetables which are healthy, tasty and beautifully
served. We use fresh seasonal organic, where possible,
produce.We also include grains, pulses, nuts and fruits to
create delicious simple meals letting the food speak for
itself.
Crisp cabbage salad with macadamia nuts
Potato and fresh tumeric pancakes served with fresh
spicy greens
Moussaka with Cauliflower Skordalia and Pink
grapefruit vinaigrette
Vegetable tapas style....Pickled Fennel,
spiced capsicum dip
Shaved zucchini with parmigiano,
Margaret River Feta Souffle
Beetroot Tzatziki
CANAPES
Tuesday 21.10.08 6.30pm to 8.30pm $65.00
With Christmas on the horizon this class is just
what you
need to spark the old grey cells with new ideas for
entertaining.
Simple sophisticated bite size morsels
The class will look at a number of different canapes
a few samples are listed below
Saffron and Pistachio Cannoli
Tuna Carpaccio with lemon foam
Pork Pies
Grape and Olive filo pastry fingers
Local black mussels stuffed with chilli crumble
GREEK FOOD IS BACK
Tuesday 28.10.08 6.30pm to 8.30pm $75.00 per head
'Food is family, family is life, life is everything'.
George Calombaris
Thanks to George Calombaris from The Press Club in
Melbourne stylish greek food is here with a vengenance.
This class takes The Press Club cook book and chooses a
few dishes
to impress your family and friends at your next dinner
party
Oysters Kataifi, Onion Stifado, Greek Salad Smoothie
Scallop Loukoumades
Roasted Pork Cutlet, local feta crumble, Greek coffee
jus
Tomato Stifado stuffed with fruit and nuts served
with cinnamon icecream
this is a hands on class so bring your chopping board, sharp
knife
Seafood with Lou Rummer
Tuesday 04.11.08 6pm tp 8pm $55.00
This time at Big Fish Direct, Canning Highway, East Freo
It is still surprising how little we understand about
Seafood and where it comes from!
What to look out for when buying and how to
prepare it!
Come along to this special class to be held at Big
Fish Direct
Here we learn first hand what there is to know
about our fish in WA
This is a demonstration class with nibbles and wine
Meat Techiques with Joe Princi
Tuesday 11.11.08 6.30pm to 8.30pm $65.00
Do you know how to bone Quail and Rabbit?
Cook Goat and Argentine Beef?
Come along and meet Joe Princi from Princi
Butchers.
Joe's family are all involved in the food industry. He
chooses and buys his beef from his Uncle's farm in
Harvey twice a week.
His wife owns Romano's deli which supplies him
with the best olive oil and seasonings.
His beef is mostly grass fed and he prefers to deal
only with the locals when it comes to the rest of his
meat and poultry.
Remember this is hands on so bring a very sharp knife and
chopping board
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