COOKING CLASSES @ HOME

Not knowing how to cook will prove very expensive in the future.

Private classes are for a minimum of 2 to a

maximum of 8.

The classes are available from Monday to Saturday.

Each class is for 2 hours.

All classes include produce, recipes and shopping

guide for your area.

$65.00 per person or $490.00 per group of 8

Sit down at the end of class and enjoy your efforts

Class prices are for the metro area of Fremantle.

Email ann@cookingwithmeyer.com and book now.

                  New Class @ Home

Clearing out the kitchen cupboard.

A very good way to get yourself organised.

It takes just over an hour to know what should and should

not be in your fridge or cupboards.

What is Real Food and What is Not !

This class includes a visit from your expert who helps clear

the junk out.

 Organises your shopping list to encourage better eating.

Writes a detailed list of kitchen gear to make your life easier.

1.5 hour  $55.00

Starting From Scratch

Classes for the novice in the kitchen.

Easy to follow instructions with simple and fast recipes.

This class looks at making life easier for you in kitchen.

Basic techniques with a spoon of creativity.

This class covers knife techniques and what knives to buy.

How to read recipes and follow instructions.

Cooking a roast to grilling and steaming foods.

What to look out for when shopping for real foods.

Shopping guide and shopping list.

A few simple recipes to get you going.

$65.00 per person

Fast Food that is Fresh

The Flavours of Vietnam...... two hour class

Simple recipes using local produce.

Famous for its lively, beautiful fresh flavours Vietnamese

food highlights WA’s abundant fresh herbs and greens.

 It is the perfect cuisine if you are worried about your health.

Rarely does any Vietnamese dish have added fats.

It is a combination of delicate soups, stir-fries, and well

seasoned grilled foods served on, or with, rice or noodles.

Vietnamese cuisine reflects the Chinese and French

influences of the past with simple dishes that take very little

time to put together.

$65.00 per person

What is the key to successful Barbecuing?

This class explores the myths around using the barbie.

We look at all the incredible produce that can be used.

The correct techniques that save you from burnt offerings.

Prepare yourself for this summer!

$65.00 per person

Paella Made Easy

Paella isn't difficult to make just follow the rules.

Meat, seafood and vegetables are in the pan as the chorus,

for the single most important ingredient of every paella is

the rice.

 This class intoduces you to the original paella.

A great class to organise with a small group  @ Home.

$65.00 per person

Strictly Healthy Eating Plan

Concerned with what you are eating?

The impact that our diets have on the way we feel and the

way we look has never been so scrutinised as it is today.

You can change your eating patterns by following a few

simple rules.

This class introduces you to eating well all the time.

Simple recipes, balanced diet and great foods.

Breakfast, Lunch and Dinner are covered in this class

$65.00 per person

Cooking with vegetables

Very popular class

You don’t have to be a vegetarian to enjoy the incredible

varieties of vegetables and staple foods on offer in the food

world.

Recipes are tailored to suit the individual.

Contact us for your classes recipes.

Gluten free

As anyone who suffers from coeliac disease or gluten

intolerance or who cooks for someone with Coeliac it is not

easy to come up with day to day recipes that are simple and

with ingredients easy to locate. Fortunately we have a list of

superb suppliers so shopping is so much easier.

Or you need now is the skill to put these products together

This class is perfect for the beginners right through to the

experienced cook.

For information on the dishes we will be preparing

please  email: ann@cookingwithmeyer.com

Snack Foods

There is a big push by food processors into the very lucrative

snack food market, but how many of these snack foods would

you eat or let your family eat if you knew what was in them!

Wonderful class for you and the kids @ home.

A range of snacks using real foods.

Fast and simple to prepare.

The price of this class is dependant on family size. Give us a call or email us for a quote.

Australian Native Dishes for Spring

This is your chance to discover the foods of Australia and

surprise the family with something different for Spring.

Australian native foods are pure and wild with intense

flavors and vibrant colors.

Kangaroo proscuitto, desert tomato chutney, marinated

buffalo mozzarella in wild lime olive oil and wild mint.

Baked fish of the day wrapped in paper bark served with

Lemon aspen salsa.

Potato salad with roasted macadamia nuts and capers.

Chocolate Tart with roasted wattle seed.

$65.00 per person

The Taste of Spain

4 week course @ Home.

2 hours per week.

Minimum per class is 2-Maximum per class is 8

$350.00 per person; produce, recipes, shopping list and

traveling time in the Freo metro area included.

The Spanish cuisine is not just about tapas or paella, it is a

regional cuisine like its other European counterparts.

 The essential ingredient being olive oil.

Like other European cuisines Spain focuses on fresh, local

and seasonal produce cooked simply. There are many recipes

representing the regions of Spain but for this course we will

concentrate on recipes familiar to us using ingredients

sourced from Australia.

Class one

Tapaps and Spanish wine

Prawn and chickpea fritters

Potatoes with garlic and almond sauce

Queso Valdeon and Smoked Ham rolls

Mushrooms with Chorizo and Verjuice

Empanada

Class two

Preparing and cooking the original paella recipe from

Northern Spain

Class 3

Spanish favorites.

Braised Duck with apple aioli

Potato Tortilla

Roast Lamb fillet with cauliflower couscous

Class 4

Spanish desserts

Cinnamon ice cream

Orange cream flan

Tocinillo de cielo (Heaven's little pig)

Flavors of Lucca

Tuscany

Lucca is an idyllic medieval city in Tuscany surrounded by

olive groves, farms and vineyards.

Its cuisine is a reflection of the city’s sophistication and

simplicity.

The four week course will explore the Lucchese cuisine

which is very unique to Tuscany.

The food is simple, elegant and highlights the quality of

produce not the quantity. The flavours are subtle with very

little need of garlic and strong dominating spices.

Class One:

Introduction to Lucca and its cuisine

Chilled Prosecco(champagne from Italy)

Roasted Black Olives with cinnamom, lemon and chilli

Pecorino crisps

Spezzatino Alla Lucchese
(Veal stew with eggplant, sweet pepper and tomatoes)

Torta di Verdure
(Sweet spinach pie)

Class Two:

Antipasti

Soup and Bread from the Garfagnana region

Crostone Con Fungi
(Mushrooms on toast)

Globe Artichoke Hearts cooked in Honey

A simple Lucchese Bruscetta

L’Ultima Ribollita
(Tuscan bean soup)

Pane di Patate
(Potato bread from the Garfagnana)

Class Three:

Composing a Lucchese Menu.

Goat’s cheese wrapped in vine leaves

Pizza di carne
(Pizza made with meat)

Apple trifle with almonds and raisins

Class Four:

Pasta and Sauces.

Make your own pasta!

Tagliatelle con mascarpone pangrattato

Fettuccini with Lemon

Spaghetti with mussels and tomatoes

Ravioli with ricotta and spinach

If there is another cooking style you might be interested in no

problem just let us know and we will design a class for you.

Email ann@cookingwithmeyer.com